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Write the structure of product when D-Glucose reacts with the following: (any three)
Draw the zwitter ion structure for sulphanilic acid.
How can the activating effect of –NH₂ group in aniline be controlled ?
Convert Bromoethane to Propanamine.
Give reasons for any 3 of the following observations :
What happens when D-Glucose is treated with hydroxylamine ?
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