Assertion (A): Swiss cheese is characterized by large holes due to CO₂ production. Reason (R): It is ripened by growing a specific fungi.

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Assertion-ReasonMicrobes in Food ProcessingCBSE PYQ

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Name an alcoholic drink which is produced by the help of microbes : (1) With distillation (2) Without distillation

TextMicrobes in Food ProcessingMicrobes as Biofertilizers

Explain how cyanobacteria can be used as bio-fertilizer.

TextMicrobes in Food Processing

Microbes as Biofertilizers

Student to attempt either option-(A) or (B) :

CASE_STUDIESDrug and Alcohol Abuse in AdolescenceMicrobes in Food ProcessingMicrobes as Biofertilizers

(i) Name an alcoholic drink which is produced by the help of microbes : (1) With distillation (2) Without distillation (ii) Explain how cyanobacteria can be used as bio-fertilizer.

CASE_STUDIESMicrobes in Food ProcessingMicrobes as Biofertilizers