If you are provided with some vegetables to cook, you generally add salt into vegetables during the cooking process. After adding salt, vegetables release water. What mechanism is responsible for this?

Question

TextOsmosis in CellsMitochondria as Powerhouse of CellChloroplast and Photosynthesis

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State one feature that is similar and one feature that is dissimilar with respect to mitochondria and plastids.

The formula used to calculate the percentage of water absorbed by raisins is (W₂ - W₁)/W1 × 100. W₂ in the formula refers to:

Osmosis in Cells

A double membrane is present in:

What kind of plastid is common in –

When a cell is placed in a medium, and it increases in size, then the external medium is:

Which of the following is covered by a double membrane?