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Which two factors bring about loss of food grains during storage? Give one example for each.
State any two control measures to be taken before grains are stored.
The appearance of magenta colour, on adding conc. HCl to a given sample of solution of dal confirms the presence of
The steps for conducting the starch test on the given sample of rice grains are a) crush the rice grains b) add water to the test tube c) add few drops of iodine d) boil the contents and filter The most appropriate order in which the steps should be followed are:
To solve the food problem of the country, which among the following is necessary?
Preventive and control measures adopted for the storage of grains include
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