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Write the structure of product when D-Glucose reacts with the following: (any three)
Give reasons for any 3 of the following observations :
Why do amino acids show amphoteric behaviour ?
What happens when D-Glucose is treated with hydroxylamine ?
Assertion (A) : Sucrose is a non-reducing sugar. Reason (R) : Sucrose has a glycosidic linkage.
Give the reaction of heating glucose with hydroxylamine. Presence of which group is confirmed by this reaction ?
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