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How are carbohydrates stored in animal body? Mention any one organ where they are present.
What is the basic structural difference between starch and cellulose?
Write the structure of product when D-Glucose reacts with the following: (any three)
Give reasons for any 3 of the following observations :
Why do amino acids show amphoteric behaviour ?
What happens when D-Glucose is treated with hydroxylamine ?
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