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Write the structure of product when D-Glucose reacts with the following: (any three)
Give reasons for any 3 of the following observations :
Why do amino acids show amphoteric behaviour ?
What happens when D-Glucose is treated with hydroxylamine ?
Give the reaction of heating glucose with hydroxylamine. Presence of which group is confirmed by this reaction ?
Write the structure of product when D-Glucose reacts with the following : (any three) (a) HI (b) Conc. HNO₃ (c) Br₂ water (d) HCN
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