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Draw the zwitter ion structure for sulphanilic acid.
How can the activating effect of –NH₂ group in aniline be controlled ?
Convert Bromoethane to Propanamine.
Give reasons for any 3 of the following observations :
Assertion (A) : All monosaccharides are reducing sugars. Reason (R) : They reduce Fehling's and Tollens' reagent.
Why do amino acids show amphoteric behaviour ?
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