Living systems are made up of various complex biomolecules like carbohydrates, proteins, nucleic acids, lipids, etc. Carbohydrates are optically active polyhydroxy aldehydes or ketones or molecules which provide such units on hydrolysis. They are broadly classified into three groups — monosaccharides, oligosaccharides and polysaccharides. Monosaccharides are held together by glycosidic linkages to form disaccharides like sucrose, maltose or polysaccharides like starch and cellulose. Another biomolecule : proteins are polymers of α-amino acids which are linked by peptide bonds. Ten amino acids are called essential amino acids. Structure and shape of proteins can be studied at four different levels i.e. primary, secondary, tertiary and quaternary, each level being more complex than the previous one.

Classification of Carbohydrates, Amino Acids and Their Structure, Peptide Bond Formation, Secondary Structure of Proteins, Denaturation of Proteins

Classification of Carbohydrates, Amino Acids and Their Structure, Peptide Bond Formation, Secondary Structure of Proteins, Denaturation of Proteins | PadhAiPro

Question

Similar Questions