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Take a jar and fill it up with plain water.
Now, place an onion bulb over the jar in such a way that its base bearing roots, is immersed in the water.
Leave the setup for 5–6 days and observe. Do you observe the roots growing? Cut 2–3 cm of the freshly grown roots and transfer them to freshly prepared aceto-alcohol (glacial acetic acid:ethanol :: 1:3). Keep the root tips in aceto-alcohol for 24 hours and then transfer them to 70 per cent ethanol (for preservation).
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