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Living systems are made up of various complex biomolecules like carbohydrates, proteins, nucleic acids, lipids, etc. Carbohydrates are optically active polyhydroxy aldehydes or ketones or molecules which provide such units on hydrolysis. They are broadly classified into three groups — monosaccharides, oligosaccharides and polysaccharides. Monosaccharides are held together by glycosidic linkages to form disaccharides like sucrose, maltose or polysaccharides like starch and cellulose. Another biomolecule : proteins are polymers of α-amino acids which are linked by peptide bonds. Ten amino acids are called essential amino acids. Structure and shape of proteins can be studied at four different levels i.e. primary, secondary, tertiary and quaternary, each level being more complex than the previous one. Answer the following questions :
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What is the difference between native protein and denatured protein?
Which one of the following is a disaccharide? Glucose, Lactose, Amylose, Fructose
Which vitamin is responsible for the coagulation of blood?
Which of the following is/are examples of denaturation of protein?
The α-amino acids are the building blocks of proteins. All α-amino acids exist as zwitter ion due to which they show amphoteric behaviour. All amino acids are joined through peptide bond. Proteins are broadly classified as globular proteins and fibrous proteins. Globular proteins are water soluble, whereas fibrous proteins are not. The complete structure of protein is discussed at four different levels i.e. primary, secondary, tertiary and quaternary structures. Protein loses its biological activity in denatured form.
